Improving the nutritional profile of your menu isn’t just the right thing to do—it also makes good business sense.

QSR Magazine

The key to getting people to adopt healthier eating habits may lie in leveraging the power of the private sector. 

Stanford Social Innovation Review

Both Sides of the Aisle: A Call for Bipartisan Foreign Policy

Council on Foreign Relations

Food banks must reject measuring their impact by pounds of food distributed and instead promote access to nutritious food.

Stanford Social Innovation Review

In what seems to be a never ending debate on national health care, there is one fact that both the left and the right agree on: Americans spend the majority of our dollars on end-of-life crisis care and very little on prevention.

Capital Area Food Bank

This just in: What you eat affects your health. And it’s true no matter where you live or how much you earn.

HuffPost

From both global and local vantage points, it becomes ever clearer that we urgently need to collaborate more effectively with our partners to meet the challenges we face.

In reading some of the coverage leading up to the G8 Summit in Italy, I saw a troubling lack of understanding about the role providing nutritious food to the hungry plays as an investment in our future.